One steak. Done perfectly. £14 for a flat iron steak with a house salad, and it's genuinely excellent. No pretension, no fuss, just really good beef at a price that makes you wonder what other restaurants are playing at. The free ice cream cone on exit is inspired.
No bookings — queue early (5:30pm) or late (9:30pm). The wait moves fast. The house red is £5 a glass.