Restaurants that actually work for groups. No awkward long tables, no splitting-the-bill trauma, no "shall we just get separate starters?" — just good food, shared properly.
Bombay café culture transported to London, and it works every single time. The black daal is legendary, the bacon naan r...
Basement chophouse with the best-value steak in London. The "all in" sharing option is outrageous — mountains of meat fo...
Taiwanese buns and small plates that generated queues around the block from day one. The original Soho spot is tiny and ...
One steak. Done perfectly. £14 for a flat iron steak with a house salad, and it's genuinely excellent. No pretension, no...
London's best barbecue and it's not particularly close. The 35-day aged brisket is smoked for 16 hours and it shows. The...