London's best barbecue and it's not particularly close. The 35-day aged brisket is smoked for 16 hours and it shows. The space is industrial-gorgeous, the sides are creative (the smoked cod's roe is legendary), and it's the kind of place where you leave smelling of woodsmoke and not caring.
Order the brisket. Whatever else you get, order the brisket. And the beef dripping candle — trust us.